New England style IPA

The New England Style IPA, also known as Hazy IPA, has become a standout subcategory within the broader IPA genre, recognized for its cloudy appearance and juicy, fruity flavor profile. Unlike the traditional IPAs that are often characterized by a clear body and a sharp bitterness, New England IPAs emphasize a softer mouthfeel and a well-rounded, tropical sweetness that is achieved through late-addition hopping and the use of particular yeast strains. This results in a beer that is less about the bitter bite and more about intense, lush aromas and flavors of citrus, stone fruits, and tropical fruits.

One key aspect of the New England IPA is its appearance, which is often hazy or cloudy due to the use of high-protein grains like wheat or oats, and a minimal filtration process. This also contributes to its heavier body and smoother texture. Moreover, the lower bitterness and fuller flavor are achieved through techniques such as dry hopping, where hops are added during or after fermentation. The popularity of this style has surged in recent years, making it a favorite among craft brewers and beer enthusiasts alike, and it has become a staple in taprooms and beer festivals across the United States and beyond.