Porter

Porter is a type of dark beer that originated in London in the early 18th century. It is known for its rich, roasted malt flavors which often impart notes of chocolate, coffee, and caramel. The beer typically has a medium body with a smooth finish, and its color ranges from a deep brown to almost black. Historically, Porter was popular among the working-class population, especially porters—the laborers who worked loading cargo onto ships—hence the name.

Craft brewers today have embraced Porter, experimenting with various ingredients and brewing techniques to create unique versions of this classic style. Some modern variations include robust porters, which have a more intense flavor profile, and Baltic porters that are brewed with lager yeasts at cooler temperatures, resulting in a cleaner and often slightly higher alcohol content. Regardless of the variation, a well-brewed Porter remains a favorite for its complex yet balanced flavors and its versatile pairing potential with a wide range of foods, from hearty stews to decadent desserts.